Tasting Menu
7 course menus designed and curated by Executive Chef Rory Byrne. All items are meticulously prepared and made fresh in house.
3PM - 9PM Only
Non-Vegetarian Menu
$165 for Two
$75 Wine Pairing
Salad Nicoise
quail egg, butter lettuce, green beans
Tuna Crudo
pepper crusted, cucumber gazpacho, cucumber salad
Bison Tartare
mushroom cured egg yolk, lotus root chips
Sockeye Salmon
miso glazed eggplant, tomato beurre blanc
Steak Diane
filet mignon, king oyster mushrooms, pomme puree
Eton Mess
basil chantilly, summer berries, calamansi coulis
Chocolate Mousse
Pistachio, Hojicha, Apple
Vegetarian Menu
$145 for Two
$75 Wine Pairing
Salad Nicoise
quail egg, butter lettuce, green beans
Radicchio
butternut squash, pattypan squash, fig dressing
Stuffed Bell Pepper
black barley, rice, almonds
Pan Seared Gnocchi
roasted shallot puree, ricotta, tempura fried shallots
Girella
truffle ricotta, caramelised onions, grana padano
Eton Mess
basil chantilly, summer berries, calamansi coulis
Coconut Sago
coconut jelly, mango compote, tropical fruits