Tasting Menu
7 course menus designed and curated by Executive Chef Rory Byrne. All items are meticulously prepared and made fresh in house.
3PM - 9PM Only
Non-Vegetarian Menu
$165 for Two
$75 Wine Pairing
Salad Nicoise
quail egg, butter lettuce, green beans
0
Tuna Crudo
pepper crusted, cucumber gazpacho, cucumber salad
0
Bison Tartare
mushroom cured egg yolk, lotus root chips
0
Sockeye Salmon
miso glazed eggplant, tomato beurre blanc
0
Steak Diane
filet mignon, king oyster mushrooms, pomme puree
0
Eton Mess
basil chantilly, summer berries, calamansi coulis
0
Chocolate Mousse
Pistachio, Hojicha, Apple
0
Vegetarian Menu
$145 for Two
$75 Wine Pairing
Salad Nicoise
quail egg, butter lettuce, green beans
0
Radicchio
butternut squash, pattypan squash, fig dressing
0
Stuffed Bell Pepper
black barley, rice, almonds
0
Pan Seared Gnocchi
roasted shallot puree, ricotta, tempura fried shallots
0
Girella
truffle ricotta, caramelised onions, grana padano
0
Eton Mess
basil chantilly, summer berries, calamansi coulis
0
Coconut Sago
coconut jelly, mango compote, tropical fruits
0